These Homemade Crispy Crackers are savoury, delicious and so additive. The scallion used in this recipe naturally brings up the flavours of the crackers, making it possible to omit the salt if you are making them for your young toddler. They are great healthy snacks for whole family, and they go well with thick soup such as sweet corn chowder (check out our Sweetcorn Chowder Recipe).
- 200g of flour
- 3g of yeast
- 1.5g of baking soda
- 2g of salt (omit if you are making for young toddler)
- 20g of water
- 80g of olive oil
- A handful of chopped scallion
Heat olive oil in a pan, add chopped scallion and fry them gently until fragrant. Remove from pan, set aside to cool.
In a large bowl, mix flour, yeast, baking soda and salt. Add in cooled scallion oil mixture and water and stir them gently with a spatula until well combined. Knead the mixture to form dough, if it is dry and cracking, add a little more water. Cover the dough and let it sit for 20 minutes to relax.
Lightly flour a parchment paper (this will be your working surface), then roll the dough into a very thin rectangular block. Using a sharp knife, cut the dough into 1” x 2” rectangle. Prick each cracker 2 or 3 times with a fork. Transfer the crackers into a baking tin, bake them in a preheated oven for 15 – 20 minutes, or lightly golden brown.
Remove them from oven and cool completely before serving. It can be kept in an airtight container for up to 2 weeks.