Buttermilk Pancake with Scrambled eggs & Berries
Delicious recipe by Farah (IG account : aydenandanaqi)
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
a pinch of salt (optional)
1 tbspn honey
1 cups buttermilk
1 large eggs lightly beaten
1/2 tsp vanilla extract optional
Whisk together the dry ingredients in a large bowl or, as I frequently do, a large glass measuring cup.
Whisk in the buttermilk, eggs and vanilla extract just until combined. Some small lumps are okay.
Let pancake batter rest for 10 minutes.
Heat a large skillet or griddle over medium-high heat.
Spray with non-stick cooking spray OR brush with butter or oil.
Ladle 1/3 - 1/2 cup batter onto the griddle for each pancake.
Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown